A SECRET WEAPON FOR NORWEGIAN FOOD STORE UK

Then, to help keep the spring rains from spoiling it, it’s brought indoors to complete drying. By midsummer it’s fully cured, and ready to be graded and bought.. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the traditional method, on slatted wooden frames that could be seen all around the island.F